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Chili Paneer & Fried Rice Recipe ( Restaurant Style at Home)
Craving Indo Chinese food ? This Delicious combo of spicy Chili Paneer and flavorful Fried Rice is one of the most loved dishes across India. The crispy paneer tossed in a tangy sauce paired with aromatic rice makes a perfect meal.
Chili Paneer Recipe:
Ingredients;
* 250g paneer (cubed)
* 2 tbsp cornflour
* 2 tbsp all purpose flour (maida)
* 1 onion (cubed)
* 1 capsicum (cubed)
* 1 tbsp ginger garlic paste
* 2-3 green chilies (slit)
* 2 tbsp soy sauce
* 1 tbsp chili sauce
* Salt to taste
* Black pepper
* Oil for frying
Instructions:
1. Prepare Paneer;
* Mix cornflour, maida, salt and water to make a thick batter.
* Dip paneer cubes and deep fry until golden and crispy.
* Keep aside.
2. Make Sauce;
* Heat 1 tbsp oil in a pan.
* Add ginger garlic paste and saute for a few seconds.
* Add onion, capsicum and green chilies; stir-fry on high flame.
3. Add Flavors;
* Add soy sauce, chili dauce, ketchup, vinegar, salt and pepper.
* Mix well.
4. Combine;
* Add fried paneer cubes and toss well.
* Cook for 2-3 minutes until coated nicely.
> Your spicy chili paneer is ready!
Fried Rice Recipe:
Ingredients;
* 2 cups cooked rice (preferbly leftover & cooled)
* 1 cup mixed vegetables (carrot, beans, peas)
* 2 tbsp oil
* 1 tbsp garlic (finely chopped)
* 1 tbsp soy sauce
* Salt and pepper to taste
* 2 tbsp spring onion (chopped)
Instruction;
1. Heat oil:
* Heat oil in a wok or pan.
* Add chopped garlic and sauce until fragrant.
2. Cook Vegetables:
* Add mixed vegetables and stir-fry on high flame.
3. Add Rice;
* Add cooked rice and mix gently.
4. Season;
* Add soy sauce, salt and pepper.
* Toss everything well.
5. Garnish;
* Add spring onion and mix.
> Your Fried Rice is ready!
Serving Suggestions:
* Serve hot Paneer with Fried Rice.
* Garnish with extra spring onion for freshness.
* Add a squeeze of lemon for extra zing.
Tips for Perfect Taste:
* Use high flame for authentic Indo Chinese flavor.
* Always use cold, leftover rice to avoid mushiness.
* Don't overcook paneer; it may become chewy.
* Adjust sause according to your spice preference.